Arabica Catimor 100%

100% Arabica Catimor Lado Coffee is carefully selected from the Lam Dong highlands, a region blessed with a cool climate, ideal altitude, and unique soil conditions perfect for cultivating Arabica. This terroir imparts a delicate aroma, a naturally gentle acidity, and a balanced finish, creating an easy-drinking yet characterful coffee experience.

Delicate and Refined Flavor

Unlike bolder and stronger coffees, Arabica Catimor stands out with its lighter, more elegant profile. Upon tasting, you will discover:

• A pleasant, natural aroma;

• The signature bright acidity of Arabica;

• A moderate, pleasant bitterness;

• A balanced and clean mouthfeel;

• A subtle, lingering aftertaste.

It is the perfect choice for coffee lovers who prefer an aromatic, smooth cup with no harshness, allowing the bean's natural characteristics to truly shine.

100% Pure Arabica Catimor

Our product is crafted from 100% Arabica Catimor beans without any Robusta blending, fully preserving the distinctive flavor profile of this single variety.

Each batch is roasted to the ideal level to highlight the aroma, gentle acidity, and natural balance of the beans, while avoiding any burnt notes or harsh bitterness.

Freshly Roasted to Retain Full Aroma

Lado Coffee focuses on small-batch roasting to guarantee ultimate freshness and flavor consistency. Post-roast, the coffee is carefully packaged to minimize the impact of air, moisture, and light.

This ensures the product retains its signature aroma, delivering an exceptional brewing experience.

Versatile for Various Brewing Methods

100% Arabica Catimor can be enjoyed through a variety of brewing methods, such as:

• Espresso machine;

• Pour Over;

• French Press;

• Moka Pot;

• Vietnamese Phin filter;

• Cold Brew.

Depending on the brewing method and coffee-to-water ratio, you can customize your cup—ranging from light and delicate to a bolder profile suited to your personal preference.

For Lovers of Modern Coffee Styles

100% Arabica Catimor is especially suited for:

• Those who prefer an aromatic, clean, and low-bitterness cup;

• Beginners exploring the world of pure coffee;

• Daily enjoyment at home or in the office;

• Cafes using it for Espresso, Americano, Latte, or specialty milk-based coffees;

• Artisanal and manual brewing enthusiasts.

With its perfect balance of elegant aroma, bright acidity, and a smooth finish, 100% Arabica Catimor Lado Coffee is the ideal choice for a sophisticated, easy-drinking, everyday cup.

Lado Coffee – the taste of Arabica from the Lam Dong Highlands.