Mix 80% Robusta & 20% Arabica

Mix 80% Robusta & 20% Arabica Lado Coffee is a harmonious blend of Robusta's signature bold strength and Arabica's delicate, light aroma. This blend ratio delivers a cup of coffee with a full body, distinct flavor, balanced aroma, and a pleasant aftertaste.

This is the perfect choice for those who love traditional Vietnamese coffee style but desire a smoother, more aromatic, and more balanced cup compared to pure Robusta.

The Balance Between Bold Flavor and Rich Aroma

With a ratio of 80% Robusta and 20% Arabica, this product retains the essential strength of Robusta coffee while incorporating the bright acidity and delicate aroma of Arabica.

Upon tasting, you can experience:

• Bold and distinct coffee flavor;

• Full body and rich mouthfeel;

• A more balanced aroma than pure Robusta;

• Mild acidity, not too overpowering;

• Moderate bitterness, smooth and easy to drink;

• Smooth and lingering aftertaste;

• Suitable for both black coffee and milk pairings.

This blending ratio is particularly suited for those who want a cup of coffee strong enough to awaken their senses without being too harsh or overly bitter.

80% Robusta – A Bold Flavor Foundation

Robusta makes up the majority of the blend, contributing to:

• Excellent body and strength;

• A signature bitterness;

• High caffeine content;

• Distinct and defined coffee notes;

• Excellent flavor retention when paired with milk or ice.

Thanks to the 80% Robusta base, the product retains the familiar coffee style beloved by Vietnamese coffee drinkers and is particularly ideal for Phin filter brewing.

20% Arabica – Enhancing Aroma and Balance

Arabica is blended at a 20% ratio to add natural aromas and soften the overall flavor profile.

The Arabica component helps:

• Create a richer and more aromatic coffee profile;

• Reduce harsh bitterness;

• Create a perfect balance between bitterness and mild acidity;

• Deliver a smoother aftertaste;

• Make the overall coffee experience smoother and more approachable.

This combination creates a coffee line that caters to a wide range of taste preferences.

Freshly Roasted – Preserving Full Flavor

Lado Coffee meticulously selects raw beans and controls the roasting process in small batches to ensure both bean varieties develop their unique characteristics.

The roasting profile is carefully selected to retain the bold strength of Robusta while highlighting the rich aroma of Arabica, avoiding any burnt or overly bitter notes.

After roasting, the coffee is carefully packaged to minimize exposure to air, moisture, and light, preserving its fresh aroma and taste throughout use.

Perfect for Phin Filter and Espresso Machine

With its balanced blend ratio, Mix 80% Robusta & 20% Arabica is highly versatile and suitable for various brewing methods:

• Traditional Vietnamese Phin filter;

• Espresso machines;

• Moka Pot;

• Iced black coffee;

• Iced milk coffee;

• Americano;

• Latte and other Espresso-based drinks.

When brewed with a Phin filter, it yields a bold, aromatic cup with a well-defined aftertaste. When brewed with a machine, the Arabica component enhances the aroma, while the Robusta provides a rich crema, excellent body, and a stronger flavor profile.

An Excellent Choice for Milk Coffee

One of the standout advantages of the 80% Robusta – 20% Arabica ratio is its exceptional compatibility with milk.

The intensity of Robusta ensures the coffee flavor is not overpowered by the sweetness and creaminess of milk, while Arabica adds aroma and brings perfect balance to the beverage.

Therefore, this product is highly recommended for:

• Iced milk coffee;

• Bac Xiu (white coffee) with a strong coffee kick;

• Cappuccino;

• Latte;

• Other coffee-based specialty drinks.

Perfect for Home, Office, and Coffee Shops

The 80/20 Coffee Mix is a versatile choice for various needs:

• Daily home brewing;

• Offices, corporate spaces, and meeting rooms;

• Coffee shops and cafes;

• Restaurants and hotels;

• Businesses seeking a stable and consistent coffee supply;

• Customers who love bold coffee but prefer a more balanced aroma.

Particularly for coffee shops, this blend ratio is perfect as a house blend due to its approachable flavor profile and versatility in various recipes.

A Balanced Choice for the Vietnamese Coffee Palate

While 100% Robusta offers a bold, intense experience and 100% Arabica emphasizes delicate aroma and light acidity, the Mix 80% Robusta & 20% Arabica Lado Coffee represents the sweet spot of balance between the two styles.

You will still enjoy the boldness, body, and intensity of Robusta, beautifully complemented by the rich aroma and smooth finish of Arabica, creating a harmonious, easy-drinking cup that is perfect for your daily coffee ritual.

Lado Coffee – rich Robusta flavor, enhanced with Arabica aroma, perfectly balanced in every cup.